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Optimization of biodegradable trays with residual potato starch (Solanum tuberosum) and passion fruit waste flour (Passiflora edulis) by thermoforming. jstri [Internet]. 2025 Oct. 15 [cited 2026 May 30];6(2):23-34. Available from: https://www.journalindustrial.com/index.php/jstri/article/view/66